Nutrition International – Organization Profile (Nigeria)
Nutrition International is an international non-profit organization dedicated to improving the health and nutrition of vulnerable populations, particularly women, adolescent girls, and children. Established in 1992, Nutrition International works globally to deliver evidence-based nutrition interventions that help reduce malnutrition, improve health outcomes, and support sustainable development.
Presence in Nigeria
Nutrition International partners with federal and state governments, development agencies, healthcare institutions, and community organizations across Nigeria to strengthen nutrition programs and improve access to essential nutrition services.
Mission
To deliver better nutrition for healthier lives by supporting effective, sustainable, and high-impact nutrition interventions.
Vision
A world free from malnutrition where every individual has the opportunity to achieve optimal health and development.
Core Areas of Intervention
- Maternal Nutrition
- Iron and folic acid supplementation
- Maternal health and nutrition support
- Prevention of anemia during pregnancy
- Child Nutrition
- Vitamin A supplementation
- Infant and young child feeding programs
- Prevention and management of malnutrition
- Micronutrient Programs
- Micronutrient supplementation
- Food fortification initiatives
- Nutritional deficiency prevention
- Adolescent Health and Nutrition
- Nutrition education
- Adolescent health interventions
- School-based nutrition programs
- Health Systems Strengthening
- Capacity building for healthcare workers
- Nutrition policy support
- Integration of nutrition services into healthcare systems
- Research, Monitoring, and Evaluation
- Nutrition assessments
- Data-driven program implementation
- Evidence generation and policy support
Geographic Reach
Nutrition International supports nutrition and health interventions across multiple states in Nigeria, focusing on communities with high burdens of malnutrition and micronutrient deficiencies.
Target Beneficiaries
- Pregnant Women
- Lactating Mothers
- Children Under Five
- Adolescents
- Vulnerable Households
- Healthcare Workers
- Communities at Risk of Malnutrition
Partnerships and Collaboration
Nutrition International collaborates with government ministries, UN agencies, donors, NGOs, healthcare institutions, and research organizations to strengthen nutrition programs and improve public health outcomes.
Careers and Opportunities
Nutrition International offers opportunities in:
- Nutrition
- Public Health
- Program Management
- Monitoring, Evaluation & Learning (MEL)
- Research
- Health Systems Strengthening
- Policy and Advocacy
- Finance and Administration
Focus Areas – Nutrition International
- Maternal Nutrition
- Child Nutrition
- Micronutrient Supplementation
- Food Fortification
- Adolescent Health & Nutrition
- Health Systems Strengthening
- Research & Evidence Generation
- Monitoring, Evaluation & Learning (MEL)
- Nutrition Policy & Advocacy
- Public Health Programs